Meals in early Judaism :  social formation at the table / 
edited by Susan Marks and Hal Taussig. 
 - xii, 204 páginas ;  23 centímetros 
<br/><br/>Bibliografía : páginas 183-193. Índice : páginas 201-204. 
<br/><br/>Ten theses concerning meals and early Judaism -- Thinking about the ten theses in relation to the Passover Seder and women's participation -- Food and identity in early rabbinic Judaism -- In the place of libation: birkat hamazon navigates new ground -- Performing myth, performing Midrash at rabbinic meals -- The pivotal place of the Therapeutae in understanding the meals of early Judaism -- The food of the Therapeutae: a thick description -- The ritual dynamics of inspiration: the Therapeutae's dance -- Contrasting banquets: a literary commonplace in Philo's on the contemplative life and other Greek and Roman symposia -- Next steps: placing this study of Jewish meals in the larger picture of meals in the ancient world, early Judaism, and early Christianity. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781137372567 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cenas y cenas en literatura rabínica.<br/>Literatura rabínica: historia y crítica.<br/>Dinners and dining in rabbinical literature.<br/>Rabbinical literature -- history and criticism.
<br/><br/><label>Dewey Class. No.: </label>296.1208642  / M3