Toledo, Romeo, <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - 576 páginas :  ilustraciones, gráficos, tablas ;  26 centímetros 
<br/><br/>Review of mathematical principles and applications in food processing -- Units and dimensions -- Material balances -- Gases and vapors -- Energy balances -- Flow of fluids -- Heat transfer -- Kinetics of chemical reactions in foods -- Thermal process calculations -- Refrigeration -- Evaporation -- Dehydration -- Physical separations processes -- Extraction. 
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<br/><br/><label>ISBN: </label>0387290192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.<br/>Procesamiento de alimentos.<br/>Tecnología alimentaría.
<br/><br/><label>Dewey Class. No.: </label>664  / T68