Yanniotis, Stavros, <br/><br/>
Solving problems in food engineering / 
Stavros Yanniotis. 
 - 01 CD-ROM 297 páginas :  ilustraciones, gráficos, tablas ;  23 centímetros 
 - Food engineering series .
<br/><br/>Conversion of units.- Use of steam tables.-Mass balance.- Enthalpy balance.- Mechanical energy balance.- Fluid flow.- Selection of a pump.- Heat transfer by conduction (single and multiple-layer flat and cylindrical wall).- Heat transfer by convection (calculation of heat transfer coefficient, overall heat transfer coefficient, area of heat exchanger).- Heat transfer by radiation.- Unsteady state heat conduction.- Mass transfer by diffusion.- Mass transfer between phases.- Unsteady state mass transfer.- Evaporation.- Psychometrics.- Drying.- Freezing.- Microwave heating.- Separation in gravity and centrifugal fields.- APPENDICES.- Tables of physical properties.- Diagrams.- Steam tables.- Correct answers to the theoretical questions. 
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<br/><br/><label>ISBN: </label>97803877387735139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tecnología alimentaria--Problemas, ejercicios, etc.
<br/><br/><label>Dewey Class. No.: </label>664  / Y78