Managing food and nutrition services :  for the culinary, hospitality, and nutrition professions / 
editado, Sari F. Edelstein. 
 - 533 páginas :  ilustraciones ;  24 centímetros 
<br/><br/> "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination.". 
<br/><br/>Incluye referencias bibliográficas. 
<br/><br/>Organizational  Management -- Human Resources -- Daily Management of Opertions -- Long-term Planning. 
<br/><br/>
<br/><br/><label>ISBN: </label>0763740640 9780763740641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administración de servicios de alimentación.<br/>Nutrición.
<br/><br/><label>Dewey Class. No.: </label>647.9506822  / M