<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'au:&quot;Bolton, Andrew,&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Bolton%2C%20Andrew%2C%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Bolton%2C%20Andrew%2C%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'au:&quot;Bolton, Andrew,&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Bolton%2C%20Andrew%2C%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Bolton%252C%2520Andrew%252C%2522" startPage="" /> <item> <title> Sistemas de gestión de la calidad de la industria alimentaria : guía para ISO 9001/2, / </title> <dc:identifier>ISBN:8420009318 | 9788420009315</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25540%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009318.01.TZZZZZZZ.jpg" alt="" /> <p> By Bolton, Andrew, .<br /> .<br /> 227 páginas : 24 centímetros.<br /> 8420009318 | 9788420009315 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25540%20%7C%202</guid> </item> <item> <title> Sistemas de gestion de la calidad en la industria alimentaria : guía para ISO 9001/2/ </title> <dc:identifier>ISBN:9788420009315</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=26918</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009318.01.TZZZZZZZ.jpg" alt="" /> <p> By Bolton, Andrew,.<br /> .<br /> 227 páginas : 24 centímetros.<br /> 9788420009315 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=26918</guid> </item> </channel> </rss>
