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at OPAC Biblioteca UPeU </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22International%20Commission%20on%20Microbiological%20Specifications%20for%20Foods%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522International%2520Commission%2520on%2520Microbiological%2520Specifications%2520for%2520Foods%2522" startPage="" /> <item> <title> Microorganismos de los alimentos V1 </title> <dc:identifier>ISBN:8420008907 | 8420009083 | 9788420008905 | 9788420009087</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9951</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420008907.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> xxiii, 439 páginas : 24 centímetros..<br /> 8420008907 | 8420009083 | 9788420008905 | 9788420009087 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9951</guid> </item> <item> <title> Microorganismos de los alimentos 8 : uso de datos para evaluar el control del proceso y la aceptación del producto / </title> <dc:identifier>ISBN:9788420011707</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28809</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420011703.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> xxiv, 473 páginas : 24 centímetros.<br /> 9788420011707 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28809</guid> </item> <item> <title> Microorganismos de los alimentos : características de los patógenos microbianos / </title> <dc:identifier>ISBN:8420008540</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34482%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420008540.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> 606 páginas : , &quot;ICMSF&quot;, en la cubierta. 25 centímetros.<br /> 8420008540 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34482%20%7C%202</guid> </item> <item> <title> Microorganismos de los alimentos 7 : análisis microbiológico en la gestión de la seguridad alimentaria / </title> <dc:identifier>ISBN:8420010375</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44898%20%7C%202%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img 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industrias de alimentos. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=59556%20%7C%202%20%7C%203</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 331 páginas ; 24 cm..<br /> </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=59556%20%7C%202%20%7C%203</guid> </item> </channel> </rss>
