<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'se,phr:&quot;Tecnología de alimentos&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Tecnolog%C3%ADa%20de%20alimentos%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Tecnolog%C3%ADa%20de%20alimentos%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'se,phr:&quot;Tecnología de alimentos&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Tecnolog%C3%ADa%20de%20alimentos%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Tecnolog%25C3%25ADa%2520de%2520alimentos%2522" startPage="" /> <item> <title> Procesos de conservación de alimentos / </title> <dc:identifier>ISBN:8489922233</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=23040</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8489922233.01.TZZZZZZZ.jpg" alt="" /> <p> By Casp Vanaclocha, Ana,.<br /> .<br /> 494 páginas : 24centímetros.<br /> 8489922233 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=23040</guid> </item> <item> <title> Industrias de cereales y derivados / </title> <dc:identifier>ISBN:8484760243</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44343%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8484760243.01.TZZZZZZZ.jpg" alt="" /> <p> By Callejo González, María Jesús,.<br /> .<br /> 337 páginas : 23.5 centímetros.<br /> 8484760243 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44343%20%7C%202</guid> </item> <item> <title> Fundamentos de ingeniería de procesos agroalimentarios / </title> <dc:identifier>ISBN:9788471149138 | 8471149133</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44901%20%7C%202%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8471149133.01.TZZZZZZZ.jpg" alt="" /> <p> By Hermida Bun, José Ramón,.<br /> .<br /> 463 páginas : 24 centímetros..<br /> 9788471149138 | 8471149133 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44901%20%7C%202%20%7C%201</guid> </item> <item> <title> Operaciones unitarias en la ingeniería de alimentos / </title> <dc:identifier>ISBN:8484764630</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=46100%20%7C%202%20%7C%203</link> <!-- prettier-ignore-end --> <description> <p> By Ibarz, Albert,.<br /> .<br /> 865 páginas : 24 centímetros.<br /> 8484764630 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=46100%20%7C%202%20%7C%203</guid> </item> <item> <title> Aditivos alimentarios / </title> <dc:identifier>ISBN:8489922780 | 848476088X | 9788484760887</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=46844%20%7C%202%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8489922780.01.TZZZZZZZ.jpg" alt="" /> <p> By Cubero, Nuria,.<br /> .<br /> 240 páginas : 24 centímetros..<br /> 8489922780 | 848476088X | 9788484760887 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=46844%20%7C%202%20%7C%201</guid> </item> <item> <title> El análisis sensorial de los quesos / </title> <dc:identifier>ISBN:8489922640 | 9788489922648</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=50675</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8489922640.01.TZZZZZZZ.jpg" alt="" /> <p> By Chamorro Valencia, María Concepción,.<br /> .<br /> 235 páginas : 24 cm..<br /> 8489922640 | 9788489922648 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=50675</guid> </item> </channel> </rss>
