<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Composición de los alimentos&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Composici%C3%B3n%20de%20los%20alimentos%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Composici%C3%B3n%20de%20los%20alimentos%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Composición de los alimentos&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Composici%C3%B3n%20de%20los%20alimentos%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Composici%25C3%25B3n%2520de%2520los%2520alimentos%2522" startPage="" /> <item> <title> Nuevo manual de industrias alimentarias / </title> <dc:identifier>ISBN:8496709604 | 9788496709607</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=10361</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8496709604.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Vicente, Antonio,.<br /> .<br /> 608 páginas : 24 centímetros..<br /> 8496709604 | 9788496709607 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=10361</guid> </item> <item> <title> Química de los alimentos : mecanismos y teoría / </title> <dc:identifier>ISBN:8420007757</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=17927</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420007757.01.TZZZZZZZ.jpg" alt="" /> <p> By Wong, Dominic W. S.,.<br /> .<br /> 476 páginas ; 24 centímetros..<br /> 8420007757 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=17927</guid> </item> <item> <title> Química de los alimentos / </title> <dc:identifier>ISBN:8420008354 | 9788420008356</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=21046</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420008354.01.TZZZZZZZ.jpg" alt="" /> <p> By Belitz, H.D.,.<br /> .<br /> 1087 páginas : 24 centímetros..<br /> 8420008354 | 9788420008356 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=21046</guid> </item> <item> <title> Química de los alimentos / </title> <dc:identifier>ISBN:8420009148 | 9788420009148</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=33026%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009148.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> xvi, 1258 páginas : , Food chemistry. 27 centímetros..<br /> 8420009148 | 9788420009148 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=33026%20%7C%201</guid> </item> <item> <title> Química de los alimentos / </title> <dc:identifier>ISBN:9702606705 | 9789702606703</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=47039%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9702606705.01.TZZZZZZZ.jpg" alt="" /> <p> By Badui Dergal, Salvador,.<br /> .<br /> 716 páginas : 23 centímetros.<br /> 9702606705 | 9789702606703 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=47039%20%7C%202</guid> </item> <item> <title> Bioquímica y valor nutritivo de los alimentos / </title> <dc:identifier>ISBN:8420006998 | 9788420006994</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=59166</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420006998.01.TZZZZZZZ.jpg" alt="" /> <p> By Robinson, David S.,.<br /> .<br /> 516 páginas : 25 centímetros.<br /> 8420006998 | 9788420006994 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=59166</guid> </item> </channel> </rss>
