<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Composition&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Composition%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Composition%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Composition&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Composition%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Composition%2522" startPage="" /> <item> <title> Taller de lectura y redacción I : con enfoque por competencias / </title> <dc:identifier>ISBN:6075195734 | 9786075195735</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=11487%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/6075195734.01.TZZZZZZZ.jpg" alt="" /> <p> By Vidal López, Guillermo Ulises,.<br /> .<br /> xvi, 288 páginas : 27 centímetros..<br /> 6075195734 | 9786075195735 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=11487%20%7C%201</guid> </item> <item> <title> Tratado de nutrición / </title> <dc:identifier>ISBN:9788491101901 | 9788491101918 | 9788491101925 | 9788491101932 | 9788491101949</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25757%20%7C%202%20%7C%203%20%7C%204%20%7C%205%20%7C%206%20%7C%201%20%7C%207%20%7C%208</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/849110190X.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> 5 tomos : 29 centímetros.<br /> 9788491101901 | 9788491101918 | 9788491101925 | 9788491101932 | 9788491101949 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25757%20%7C%202%20%7C%203%20%7C%204%20%7C%205%20%7C%206%20%7C%201%20%7C%207%20%7C%208</guid> </item> <item> <title> Conditional design : an introduction to elemental architecture / </title> <dc:identifier>ISBN:9789063693657</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25849</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9063693656.01.TZZZZZZZ.jpg" alt="" /> <p> By Di Mari, Anthony,.<br /> .<br /> 156 páginas : 15 centímetros.<br /> 9789063693657 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25849</guid> </item> <item> <title> Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados / </title> <dc:identifier>ISBN:8420008230 | 9788420008233</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34565%20%7C%202%20%7C%203%20%7C%204%20%7C%205%20%7C%206%20%7C%207%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420008230.01.TZZZZZZZ.jpg" alt="" /> <p> By Coenders, A.,.<br /> .<br /> 289 páginas : , Dos libros son de la Fac. CC. de la Salud y uno es de Ingeniería. 24 centímetros..<br /> 8420008230 | 9788420008233 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34565%20%7C%202%20%7C%203%20%7C%204%20%7C%205%20%7C%206%20%7C%207%20%7C%201</guid> </item> <item> <title> Repasando bioquímica y nutricion / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=49281%20%7C%202%20%7C%203</link> <!-- prettier-ignore-end --> <description> <p> By Alvarado-Ortiz Ureta, Carlos,.<br /> .<br /> 312 páginas : 30 centímetros.<br /> </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=49281%20%7C%202%20%7C%203</guid> </item> <item> <title> Bromatología : composición y propiedades de los alimentos / </title> <dc:identifier>ISBN:9786071503794</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=53833%20%7C%202%20%7C%203%20%7C%204%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/6071503795.01.TZZZZZZZ.jpg" alt="" /> <p> By Mendoza Martínez, Eduardo,.<br /> .<br /> 318 páginas : 27 centímetros.<br /> 9786071503794 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=53833%20%7C%202%20%7C%203%20%7C%204%20%7C%201</guid> </item> </channel> </rss>
