<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Higiene de los alimentos&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Higiene%20de%20los%20alimentos%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Higiene%20de%20los%20alimentos%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Higiene de los alimentos&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Higiene%20de%20los%20alimentos%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Higiene%2520de%2520los%2520alimentos%2522" startPage="" /> <item> <title> Tecnología de alimentos / </title> <dc:identifier>ISBN:9588675383 | 9789588675381</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9477%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9588675383.01.TZZZZZZZ.jpg" alt="" /> <p> By Castro Rios, Katherin,.<br /> .<br /> 136 páginas : 21 centímetros..<br /> 9588675383 | 9789588675381 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9477%20%7C%202</guid> </item> <item> <title> El manejo higiénico de los alimentos : acorde con la NOM-251-SSAA1 2010 / </title> <dc:identifier>ISBN:6070503821 | 9786070503825</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=24760</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/6070503821.01.TZZZZZZZ.jpg" alt="" /> <p> By Bravo Martínez, Francisco,.<br /> .<br /> 167 páginas : 28 centímetros.<br /> 6070503821 | 9786070503825 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=24760</guid> </item> <item> <title> Higiene y control de calidad de alimentos / </title> <dc:identifier>ISBN:9789587622812</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=30519</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9587622812.01.TZZZZZZZ.jpg" alt="" /> <p> By Moreno Campoy, Elvira Eva,.<br /> .<br /> 157 páginas : 24 centímetros..<br /> 9789587622812 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=30519</guid> </item> <item> <title> Principios de higiene alimentaria / </title> <dc:identifier>ISBN:842001012X | 9788420010120</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44341</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/842001012X.01.TZZZZZZZ.jpg" alt="" /> <p> By Marriott, Norman G.,.<br /> .<br /> 416 páginas : , &quot;Glosario&quot; ; (A-V). 24 centímetros.<br /> 842001012X | 9788420010120 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44341</guid> </item> <item> <title> GMP-HACCP : buenas prácticas de manufactura análisis de peligros y control de puntos críticos / </title> <dc:identifier>ISBN:9505375093 | 9789505375097</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44899%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9505375093.01.TZZZZZZZ.jpg" alt="" /> <p> By Folgar, Oscar Francisco,.<br /> .<br /> 214 páginas : , [Glosario] : (A-V ). 26 centímetros..<br /> 9505375093 | 9789505375097 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44899%20%7C%201</guid> </item> <item> <title> Higiene, limpieza y desinfección en la cadena alimentaria : Con ejercicios prácticos resueltos / </title> <dc:identifier>ISBN:9788412309355</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=62766</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8412309359.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Vicente, Antonio,.<br /> .<br /> 213 páginas : 23 centímetros..<br /> 9788412309355 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=62766</guid> </item> <item> <title> Microbiología e higiene alimentaria / </title> <dc:identifier>ISBN:9788413573335</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63060</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8413573335.01.TZZZZZZZ.jpg" alt="" /> <p> By Torralba Díaz, Sara,.<br /> .<br /> 248 páginas : 24 cm..<br /> 9788413573335 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63060</guid> </item> <item> <title> Microbiología de los alimentos : curso de formación : con ejercicios prácticos resueltos / </title> <dc:identifier>ISBN:9788412239478</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63176</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8412239474.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid, Antonio,.<br /> .<br /> 230 páginas : 28 cm.<br /> 9788412239478 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63176</guid> </item> <item> <title> Elaboración de helados : unidad formativa UF1283 del Certificado de Profesionalidad : con ejercicios prácticos resueltos / </title> <dc:identifier>ISBN:9788494689666</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63179</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8494689665.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Vicente, Antonio,.<br /> .<br /> 309 páginas : 28 cm.<br /> 9788494689666 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63179</guid> </item> </channel> </rss>
