<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Manipulación de alimentos.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Manipulaci%C3%B3n%20de%20alimentos.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Manipulaci%C3%B3n%20de%20alimentos.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Manipulación de alimentos.&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Manipulaci%C3%B3n%20de%20alimentos.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Manipulaci%25C3%25B3n%2520de%2520alimentos.%2522" startPage="" /> <item> <title> Efectividad de un programa educativo con énfasis en higiene personal en la manipulación de alimentos, en Miguel Graú, Lima, Perú, 2005. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=8036</link> <!-- prettier-ignore-end --> <description> <p> By Mendigure Fernández, Julio.<br /> .<br /> 92 hojas 30 cm.<br /> </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=8036</guid> </item> <item> <title> Aplicación de normas y condiciones higiénico-sanitarias en restauración / </title> <dc:identifier>ISBN:8483646595 | 9788483646595</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9318%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8483646595.01.TZZZZZZZ.jpg" alt="" /> <p> By Caro Sánchez-Lafuente, Antonio,.<br /> .<br /> iii, 243 páginas : 24 centímetros.<br /> 8483646595 | 9788483646595 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9318%20%7C%202</guid> </item> <item> <title> Principios matemáticos del proceso térmico de alimentos / </title> <dc:identifier>ISBN:9788496709867</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=56275%20%7C%201%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8496709868.01.TZZZZZZZ.jpg" alt="" /> <p> By Miranda-Zamora, William Rolando,.<br /> .<br /> 559 páginas : 24 centimetros.<br /> 9788496709867 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=56275%20%7C%201%20%7C%202</guid> </item> <item> <title> Microbiología e higiene alimentaria / </title> <dc:identifier>ISBN:9788413573335</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63060</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8413573335.01.TZZZZZZZ.jpg" alt="" /> <p> By Torralba Díaz, Sara,.<br /> .<br /> 248 páginas : 24 cm..<br /> 9788413573335 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63060</guid> </item> </channel> </rss>
