<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Materias primas.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Materias%20primas.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Materias%20primas.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Materias primas.&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Materias%20primas.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Materias%2520primas.%2522" startPage="" /> <item> <title> Optimización de mezclas de harinas (Chenopodium quínos, solanum tuberosum y Zea mays) para la elaboración de cake libre de gluten / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9718</link> <!-- prettier-ignore-end --> <description> <p> By Rojas Palomino, Wilder Nilo,.<br /> .<br /> 128 hojas : 30 cm.<br /> </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=9718</guid> </item> <item> <title> Materias primas en la industria alimentaria / </title> <dc:identifier>ISBN:9788490773727 | 8490773726</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28838%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8490773726.01.TZZZZZZZ.jpg" alt="" /> <p> By Fernández Bengochea, Nuria,.<br /> .<br /> 299 páginas : 27 centímetros.<br /> 9788490773727 | 8490773726 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28838%20%7C%202</guid> </item> <item> <title> Biotecnología alimentaria / </title> <dc:identifier>ISBN:9789681845223</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=46109%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9681845226.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> 636 páginas : 26 centímetros.<br /> 9789681845223 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=46109%20%7C%201</guid> </item> </channel> </rss>
