<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Microbiologia de los alimentos.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Microbiologia%20de%20los%20alimentos.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Microbiologia%20de%20los%20alimentos.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Microbiologia de los alimentos.&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Microbiologia%20de%20los%20alimentos.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Microbiologia%2520de%2520los%2520alimentos.%2522" startPage="" /> <item> <title> Nuevo manual de industrias alimentarias / </title> <dc:identifier>ISBN:8496709604 | 9788496709607</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=10361</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8496709604.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Vicente, Antonio,.<br /> .<br /> 608 páginas : 24 centímetros..<br /> 8496709604 | 9788496709607 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=10361</guid> </item> <item> <title> Introducción a la microbiología moderna de los alimentos. </title> <dc:identifier>ISBN:8420006300</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=10643</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420006300.01.TZZZZZZZ.jpg" alt="" /> <p> By Board, R. G.,.<br /> .<br /> 272 páginas ; 24 centímetros.<br /> 8420006300 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=10643</guid> </item> <item> <title> Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos / </title> <dc:identifier>ISBN:8420009989</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34481%20%7C%202%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009989.01.TZZZZZZZ.jpg" alt="" /> <p> By Mossel, David A. A.,.<br /> .<br /> 703 páginas : 27 centímetros.<br /> 8420009989 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34481%20%7C%202%20%7C%201</guid> </item> <item> <title> Microorganismos de los alimentos : características de los patógenos microbianos / </title> <dc:identifier>ISBN:8420008540</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34482%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420008540.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> 606 páginas : , &quot;ICMSF&quot;, en la cubierta. 25 centímetros.<br /> 8420008540 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=34482%20%7C%202</guid> </item> <item> <title> Microorganismos de los alimentos 7 : análisis microbiológico en la gestión de la seguridad alimentaria / </title> <dc:identifier>ISBN:8420010375</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44898%20%7C%202%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420010375.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> 367 páginas : 27 centímetros.<br /> 8420010375 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=44898%20%7C%202%20%7C%201</guid> </item> <item> <title> Microbiología de los alimentos : Introducción / </title> <dc:identifier>ISBN:9788420011318</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=53839%20%7C%202%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420011312.01.TZZZZZZZ.jpg" alt="" /> <p> By Montville, Thomas J.,.<br /> .<br /> 459 páginas : , Título original: Food Microbiology: An introduction. 27 centímetros..<br /> 9788420011318 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=53839%20%7C%202%20%7C%201</guid> </item> </channel> </rss>
