<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Process control.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Process%20control.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Process%20control.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Process control.&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Process%20control.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Process%2520control.%2522" startPage="" /> <item> <title> Análisis sensorial en el desarrollo y control de la calidad de alimentos / </title> <dc:identifier>ISBN:9788420009889</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25549%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009881.01.TZZZZZZZ.jpg" alt="" /> <p> By Carpenter, Roland P.,.<br /> .<br /> 191 páginas : 24 centímetros..<br /> 9788420009889 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=25549%20%7C%202</guid> </item> <item> <title> Cómo mejorar los procesos en su empresa : el control estadístico de procesos, SPC, herramienta fundamental en el incremento de la competitividad / </title> <dc:identifier>ISBN:8489786852 | 9788489786851</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=26700</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8489786852.01.TZZZZZZZ.jpg" alt="" /> <p> By Vilar Barrio, José Francisco,.<br /> .<br /> 325 páginas : 22 centímetros.<br /> 8489786852 | 9788489786851 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=26700</guid> </item> </channel> </rss>
