<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;TECNOLOGIA DE LOS ALIMENTOS.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22TECNOLOGIA%20DE%20LOS%20ALIMENTOS.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22TECNOLOGIA%20DE%20LOS%20ALIMENTOS.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;TECNOLOGIA DE LOS ALIMENTOS.&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22TECNOLOGIA%20DE%20LOS%20ALIMENTOS.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522TECNOLOGIA%2520DE%2520LOS%2520ALIMENTOS.%2522" startPage="" /> <item> <title> Ingeniería y producción de alimentos : diagramas de flujo y detalles de la elaboración de todo tipo de alimentos / </title> <dc:identifier>ISBN:8494439847 | 9788494439841</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=15703%20%7C%201</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8494439847.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Vicente, Antonio,.<br /> .<br /> 648 páginas : 23 centímetros.<br /> 8494439847 | 9788494439841 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=15703%20%7C%201</guid> </item> <item> <title> Materias primas en la industria alimentaria / </title> <dc:identifier>ISBN:9788490773727 | 8490773726</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28838%20%7C%202</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8490773726.01.TZZZZZZZ.jpg" alt="" /> <p> By Fernández Bengochea, Nuria,.<br /> .<br /> 299 páginas : 27 centímetros.<br /> 9788490773727 | 8490773726 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28838%20%7C%202</guid> </item> <item> <title> Manual de tratamiento térmico y envasado de alimentos / </title> <dc:identifier>ISBN:9788494689642 | 8494689649</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=29190</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8494689649.01.TZZZZZZZ.jpg" alt="" /> <p> By Miranda-Zamora, William Rolando,.<br /> .<br /> 621 páginas : 27 centrímetros.<br /> 9788494689642 | 8494689649 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=29190</guid> </item> <item> <title> Innovación alimentaria / </title> <dc:identifier>ISBN:9788490774939 | 8490774935</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=29193</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8490774935.01.TZZZZZZZ.jpg" alt="" /> <p> By Gil Gil, Gemma,.<br /> .<br /> 172 páginas : 26 centrímetros..<br /> 9788490774939 | 8490774935 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=29193</guid> </item> <item> <title> Revisiones sobre ciencia y tecnología de los alimentos : Higiene y seguridad alimentaria. 1. </title> <dc:identifier>ISBN:8420007633</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=59696</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420007633.01.TZZZZZZZ.jpg" alt="" /> <p> By Watson, David,.<br /> .<br /> 91 páginas ; 23 centímetros.<br /> 8420007633 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=59696</guid> </item> <item> <title> Curso de formación en tecnología de los alimentos : con ejercicios prácticos resueltos / </title> <dc:identifier>ISBN:9788412496697</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63056</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8412496698.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Vicente, Antonio,.<br /> .<br /> 417 páginas : 24 cm.<br /> 9788412496697 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63056</guid> </item> <item> <title> Manual técnico de las industrias alimentarias / </title> <dc:identifier>ISBN:9788412309362</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63064</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8412309367.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Vicente, Antonio,.<br /> .<br /> 2 tomos : 25 cm.<br /> 9788412309362 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63064</guid> </item> <item> <title> Química de los alimentos : curso de formación con ejercicios prácticos resueltos / </title> <dc:identifier>ISBN:9788412597004</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63177</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8412597001.01.TZZZZZZZ.jpg" alt="" /> <p> By Madrid Cenzano, Javier,.<br /> .<br /> 203 páginas ; 28 cm.<br /> 9788412597004 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63177</guid> </item> <item> <title> Cálculo de procesos en raíces y tubérculos / </title> <dc:identifier>ISBN:9788420012971</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63182</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420012971.01.TZZZZZZZ.jpg" alt="" /> <p> By Alvarado, Juan de Dios,.<br /> .<br /> 294 páginas : 24 cm.<br /> 9788420012971 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=63182</guid> </item> </channel> </rss>
