<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[OPAC Biblioteca UPeU Search for 'su:&quot;Tratamiento térmico.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Tratamiento%20t%C3%A9rmico.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Tratamiento%20t%C3%A9rmico.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Tratamiento térmico.&quot;' at OPAC Biblioteca UPeU </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Tratamiento%20t%C3%A9rmico.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Tratamiento%2520t%25C3%25A9rmico.%2522" startPage="" /> <item> <title> Manual de tratamiento térmico de alimentos / </title> <dc:identifier>ISBN:9786124147296</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=26952%20%7C%201%20%7C%202%20%7C%203</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/6124147297.01.TZZZZZZZ.jpg" alt="" /> <p> By Peñafiel, Carlos Elías,.<br /> .<br /> 154 páginas : 24 centímetros..<br /> 9786124147296 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=26952%20%7C%201%20%7C%202%20%7C%203</guid> </item> <item> <title> Procedimientos del tratamiento térmico de alimentos / </title> <dc:identifier>ISBN:9788494782404</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28826</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8494782401.01.TZZZZZZZ.jpg" alt="" /> <p> By Miranda-Zamora,William R.,.<br /> .<br /> 289 páginas : 27 centímetros.<br /> 9788494782404 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=28826</guid> </item> <item> <title> Manual de tratamiento térmico y envasado de alimentos / </title> <dc:identifier>ISBN:9788494689642 | 8494689649</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=29190</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8494689649.01.TZZZZZZZ.jpg" alt="" /> <p> By Miranda-Zamora, William Rolando,.<br /> .<br /> 621 páginas : 27 centrímetros.<br /> 9788494689642 | 8494689649 </p> </description> <guid>https://biblioteca.upeu.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=29190</guid> </item> </channel> </rss>
